During the Easter in South Italy, there is a tradition of making savoury kind of bread which is usually eaten on Resurrection Sunday. At this point, people of Naples divide into two groups - Those who would eat Tortano Napoletano and those who make Casatiello. Here the Tortano Napoletano (with pork greaves) recipe by...
I love Italian sweets over everything. But I do realize how much sugar is hiding inside. That's why although traditional Italian cuisine is my favourite one, I need to be careful about how much of it I take in on a regular basis. And I definitely cannot resist a soft almond taste of these...
Arancini was probably born in Sicily. It is a very popular street food in Palermo, and also in the south of Italy, Naples. That's where my today's recipe comes from. To be completely honest, I have been inspired by the recipe which I found in my new souvenir from Naples - book called "La...
"La Caprese di Zia Rita" is the original name of this recipe by Gino D'Acampo which inspired me. My version of this delicious dessert contains mascarpone cream which accompanies this cake very well. It is one of the easiest and the most chocolate dessert I have ever made! This tart is also gluten-free and...
This recipe is so traditional and yet very international - across Europe. Traditional Slovak "Pirohy" might be compared to typical Italian "ravioli" (or stuffed savoury pie) and the sauerkraut, complementing this dish in my recipe, is very typical, rustic part of the cuisine in Hungary, Czech Republic, Austria and Poland too. Not difficult to...
If you are also a little bit like myself and would like to do something good for yourself while having the neverending lust for something sweet and good, I have an absolutely delicious and simple dessert recipe for you all! Low Carb Coconut Raffaelo Balls. YUMMY! KETO LOW CARB RAFFAELLO COCONUT BALLS Preparation time:...
As it gets colder outside, I am getting hungrier. During cold days like these, I am usually craving for some traditional home-made food which would make me feel warm and satisfied. And because I love french cuisine so much, today I was cooking "Traditional French Onion Soup". Let´s get onto it. TRADITIONAL FRENCH ONION...
This dessert used to make my mum for Christmas. I can taste chocolate in it by just looking at the old pictures of our family sitting at the Christmas table. But there is a slight change to my recipe which I prepared just a few days ago. I used a touch of the best...
Everyone is getting ready for Christmas. At least this is what I can see all across the food blogger Instagram accounts 🙂 This cake/tart is not difficult to prepare and really matches the white snow atmosphere outside (if there is any at all!) Get ready for Christmas with me! FRANZ FERDINAND TART Preparation time:...
