Two things need to be clarified at first: 1. When eating in Italy, you will hardly be looking for "Spaghetti Bolognese" in a restaurant. In the real Italian culinary world, there is only tagliatelle, gnocchi or similar kind of pasta which can be made with ragù - rich (usually) meaty sauce cooked for hours....
These little pasta 'ears' (that's what they are called in Italian) are Fresh, easy to make and tasty! This simple dish includes few ingredients only. make sure you pick the best quality of ingredients you can possibly afford! you will not be disappointed! ORECCHIETTE WITH TOMATOES AND BROCCOLI Preparation time: 10 min Cooking time: ...
White sandy beaches, good food, and wine. These are mostly the main reasons why people visit Sardinia, the second-largest island of Italy. There are sooo many beautiful things on the Sardinian island to explore. One of the main highlights is the food. Today I am going to take you closer and show you a...
