Apple Pie must be my favourite of all the cakes my mum used to make as I was that little kid watching cartoons every Sunday morning. I can remember the smell of hot apple pie in the oven while baking - as it was yesterday. Let me share the precious knowledge of making mama's...
Two things need to be clarified at first: 1. When eating in Italy, you will hardly be looking for "Spaghetti Bolognese" in a restaurant. In the real Italian culinary world, there is only tagliatelle, gnocchi or similar kind of pasta which can be made with ragù - rich (usually) meaty sauce cooked for hours....
There are different varieties of pears according to the maturation period. The early ones are ready to eat at the end of July. This time, I have chosen the late ones which are just nice and ripe and ready to eat (or cook) at the end of September. Green, with a hint of red...
These little pasta 'ears' (that's what they are called in Italian) are Fresh, easy to make and tasty! This simple dish includes few ingredients only. make sure you pick the best quality of ingredients you can possibly afford! you will not be disappointed! ORECCHIETTE WITH TOMATOES AND BROCCOLI Preparation time: 10 min Cooking time: ...
Guys I have to admit, this is one of the easiest recipes I have ever made. The funny thing is, that you can adjust this recipe by yourself, just as you wish to. To make this beautiful juicy soft cake, you can still use regular flour and sugar if you like. This time I...
White sandy beaches, good food, and wine. These are mostly the main reasons why people visit Sardinia, the second-largest island of Italy. There are sooo many beautiful things on the Sardinian island to explore. One of the main highlights is the food. Today I am going to take you closer and show you a...
Sometimes, mostly at the weekend, I feel like jumping out of the bed and make some delicious cake. But I mostly feel guilty when I am supposed to use lots of ordinary white flour and sugar. So I came up with this healthier version of my most favourite Apple cake of all times from...
