RIBOLLITA

This hearty and warming soup is a typical Tuscan dish being prepared on Sunday, and re-boiled in the upcoming days with old bread (the Tuscan non-salty one). Historically, Ribollita has been known as a recovery dish par excellence of the Tuscan culinary tradition. The origins of this dish date back to the Middle Ages...

GOURMET WEEKEND IN VIENNA

The crème de la crème of Austrian cuisine and wine culture has represented their work in the Viennese ´Central Park´ Stadtpark over the weekend of 8th-9th September. The famous Gault&Millau restaurant guide opened the door of Kursalon in Vienna, to the Festival of fine dining cuisine, wine, and bread. The venue, which is usually...