This Baked Ricotta Cheese cake with strawberries and limoncello is inspired by Neapolitan pastiera cheese cake usually eaten at Easter, which would be made of ricotta, cooked wheat and orange flower water. My version of ricotta cheese cake with strawberries and limoncello would be made of ricotta, eggs and little bit of flour, very...
COOKING AT HOME IN POSITANO: When I travel to Italy, I mostly look forward to food (and prosecco). But eating in Italy does not only mean visiting dozens of restaurants. To get to know the authentic Italian cuisine (one of the reasons why 58 million tourists visit Italy each year) you should visit a...
Surely, I don´t have to introduce Tuscany (Toscana in Italian) to you very much. It is a region in central Italy with about 23.000 square kilometers. The scenery with an unforgettable green landscape just takes one´s breath away! Even a million words cannot describe the beauty of this land. Once you find yourself there,...
I love Italy. After getting married I Knew that instead of going on some romantic island in the middle of the Indian ocean for our honeymoon, I would rather go exploring those Italian crazy places, food, and wine for 2 weeks. I fell in love with Italian places very intensely after watching my favourite...
Are you traveling to Sardinia for a spring break or a beach holiday? or are you just coming to feed yourself with the best Italian seafood or porchetta – suckling pig as I usually do? Whatever your reason for visiting Sardinia is, you are very probable to land either in Alghero, Olbia or Cagliari....
5 REASONS WHY YOU SHOULD VISIT SARDINIA NEXT SUMMER. On an island that could be called the Caribbean of Europe, I had the opportunity to spend 6 of my vacations. In 2014 and after my first visit to Sardinia, I immediately knew that this was a destination where I would return regularly. Do you...
I have been to this breathtaking island already 4 times and I am still in love with it like at a first sight… Click down below to see my video itinerary from Sardinia! Hey guys, once in the time I finally do have time to scribble down a few words about my favourite place...
My first visit to stunning and beautiful Sardinia is dated to 2013. I must say it was love at first sight and that is why I decided to go back and also share some facts, tips, and stories with you, my friends. GETTING TO THE ISLAND You don´t need to be a billionaire and...
This recipe is so traditional and yet very international - across Europe. Traditional Slovak "Pirohy" might be compared to typical Italian "ravioli" (or stuffed savoury pie) and the sauerkraut, complementing this dish in my recipe, is very typical, rustic part of the cuisine in Hungary, Czech Republic, Austria and Poland too. Not difficult to...
