This recipe is so traditional and yet very international - across Europe. Traditional Slovak "Pirohy" might be compared to typical Italian "ravioli" (or stuffed savoury pie) and the sauerkraut, complementing this dish in my recipe, is very typical, rustic part of the cuisine in Hungary, Czech Republic, Austria and Poland too. Not difficult to...
If you are also a little bit like myself and would like to do something good for yourself while having the neverending lust for something sweet and good, I have an absolutely delicious and simple dessert recipe for you all! Low Carb Coconut Raffaelo Balls. YUMMY! KETO LOW CARB RAFFAELLO COCONUT BALLS Preparation time:...
As it gets colder outside, I am getting hungrier. During cold days like these, I am usually craving for some traditional home-made food which would make me feel warm and satisfied. And because I love french cuisine so much, today I was cooking "Traditional French Onion Soup". Let´s get onto it. TRADITIONAL FRENCH ONION...
This dessert used to make my mum for Christmas. I can taste chocolate in it by just looking at the old pictures of our family sitting at the Christmas table. But there is a slight change to my recipe which I prepared just a few days ago. I used a touch of the best...
Everyone is getting ready for Christmas. At least this is what I can see all across the food blogger Instagram accounts 🙂 This cake/tart is not difficult to prepare and really matches the white snow atmosphere outside (if there is any at all!) Get ready for Christmas with me! FRANZ FERDINAND TART Preparation time:...
Today's late breakfast at home is rather special for me. Traditional Scottish porridge is easy to prepare and reminds me of my childhood where my granny used to make it quite often 'cause its inexpensiveness. Slovak and Scottish cuisine are similar when it comes to different kinds of hearty, heavy food. I prepared today's...
Apple Pie must be my favourite of all the cakes my mum used to make as I was that little kid watching cartoons every Sunday morning. I can remember the smell of hot apple pie in the oven while baking - as it was yesterday. Let me share the precious knowledge of making mama's...
Two things need to be clarified at first: 1. When eating in Italy, you will hardly be looking for "Spaghetti Bolognese" in a restaurant. In the real Italian culinary world, there is only tagliatelle, gnocchi or similar kind of pasta which can be made with ragù - rich (usually) meaty sauce cooked for hours....
There are different varieties of pears according to the maturation period. The early ones are ready to eat at the end of July. This time, I have chosen the late ones which are just nice and ripe and ready to eat (or cook) at the end of September. Green, with a hint of red...
