When I visit a new country or place, I always cannot wait to try the local food, to sip on local wine, and to enjoy a local dessert. Exactly those things which I did in Budapest… Our trip to Budapest was half business and half a leisure trip. We spent there less than 24...
Here another sweet Italian recipe that is easy and delicious to try. Italian Coconut Biscuits with white chocolate inside. Try it at home! ITALIAN COCONUT BISCUITS WITH WHITE CHOCOLATE Prep time: 25 min Baking time: 20 min Portions: about 30 Ingredients: 250g Grated Coconut 100g white chocolate buttons 2 Eggs 90g...
If you are awaiting some guests at the weekend and you want to prepare an original home-made and easy appetizer for them, do not hesitate and try these easy cheese and black pepper Grissini (Bread Sticks) at home! With some prosciutto or home-made basil pesto, this would be a favourite snack for everyone! Lets'...
If you want to prepare some special breakfast/brunch for your family during the weekend and don´t want to spend hours in the kitchen (only 1 hour maybe), then is this frittata with zucchini it! Let's prepare it! FRITTATA WITH ZUCCHINI AND SALSICCIA Prep time: 15 min Cook. time: 25 min Baking time: 40...
These crumpets are so good, that you would love to eat them at any occasion! Bank holiday, lazy Sunday or just on any regular day! Try this healthier version with spelt and coconut flour and ground almonds. You will love them. Promise 😉 CRUMPETS WITH COCONUT FLOUR AND GROUND ALMONDS Preparation time: 20 min...
During the Easter in South Italy, there is a tradition of making savoury kind of bread which is usually eaten on Resurrection Sunday. At this point, people of Naples divide into two groups - Those who would eat Tortano Napoletano and those who make Casatiello. Here the Tortano Napoletano (with pork greaves) recipe by...
I love Italian sweets over everything. But I do realize how much sugar is hiding inside. That's why although traditional Italian cuisine is my favourite one, I need to be careful about how much of it I take in on a regular basis. And I definitely cannot resist a soft almond taste of these...
Arancini was probably born in Sicily. It is a very popular street food in Palermo, and also in the south of Italy, Naples. That's where my today's recipe comes from. To be completely honest, I have been inspired by the recipe which I found in my new souvenir from Naples - book called "La...
"La Caprese di Zia Rita" is the original name of this recipe by Gino D'Acampo which inspired me. My version of this delicious dessert contains mascarpone cream which accompanies this cake very well. It is one of the easiest and the most chocolate dessert I have ever made! This tart is also gluten-free and...
