RIBOLLITA

This hearty and warming soup is a typical Tuscan dish being prepared on Sunday, and re-boiled in the upcoming days with old bread (the Tuscan non-salty one). Historically, Ribollita has been known as a recovery dish par excellence of the Tuscan culinary tradition. The origins of this dish date back to the Middle Ages...

COOKING AT HOME IN POSITANO

COOKING AT HOME IN POSITANO: When I travel to Italy, I mostly look forward to food (and prosecco). But eating in Italy does not only mean visiting dozens of restaurants. To get to know the authentic Italian cuisine (one of the reasons why 58 million tourists visit Italy each year) you should visit a...

TUSCANY – THE GREAT TREASURE OF ITALY

Surely, I don´t have to introduce Tuscany (Toscana in Italian) to you very much. It is a region in central Italy with about 23.000 square kilometers. The scenery with an unforgettable green landscape just takes one´s breath away! Even a million words cannot describe the beauty of this land. Once you find yourself there,...

24 HOURS IN FLORENCE ON BUDGET!

I love Italy. After getting married I Knew that instead of going on some romantic island in the middle of the Indian ocean for our honeymoon, I would rather go exploring those Italian crazy places, food, and wine for 2 weeks. I fell in love with Italian places very intensely after watching my favourite...