There are different varieties of pears according to the maturation period. The early ones are ready to eat at the end of July. This time, I have chosen the late ones which are just nice and ripe and ready to eat (or cook) at the end of September. Green, with a hint of red...
Guys I have to admit, this is one of the easiest recipes I have ever made. The funny thing is, that you can adjust this recipe by yourself, just as you wish to. To make this beautiful juicy soft cake, you can still use regular flour and sugar if you like. This time I...
Sometimes, mostly at the weekend, I feel like jumping out of the bed and make some delicious cake. But I mostly feel guilty when I am supposed to use lots of ordinary white flour and sugar. So I came up with this healthier version of my most favourite Apple cake of all times from...
