I love Italian sweets over everything. But I do realize how much sugar is hiding inside. That's why although traditional Italian cuisine is my favourite one, I need to be careful about how much of it I take in on a regular basis. And I definitely cannot resist a soft almond taste of these...
Arancini was probably born in Sicily. It is a very popular street food in Palermo, and also in the south of Italy, Naples. That's where my today's recipe comes from. To be completely honest, I have been inspired by the recipe which I found in my new souvenir from Naples - book called "La...
"La Caprese di Zia Rita" is the original name of this recipe by Gino D'Acampo which inspired me. My version of this delicious dessert contains mascarpone cream which accompanies this cake very well. It is one of the easiest and the most chocolate dessert I have ever made! This tart is also gluten-free and...
If you are also a little bit like myself and would like to do something good for yourself while having the neverending lust for something sweet and good, I have an absolutely delicious and simple dessert recipe for you all! Low Carb Coconut Raffaelo Balls. YUMMY! KETO LOW CARB RAFFAELLO COCONUT BALLS Preparation time:...
This dessert used to make my mum for Christmas. I can taste chocolate in it by just looking at the old pictures of our family sitting at the Christmas table. But there is a slight change to my recipe which I prepared just a few days ago. I used a touch of the best...
Everyone is getting ready for Christmas. At least this is what I can see all across the food blogger Instagram accounts 🙂 This cake/tart is not difficult to prepare and really matches the white snow atmosphere outside (if there is any at all!) Get ready for Christmas with me! FRANZ FERDINAND TART Preparation time:...
Today's late breakfast at home is rather special for me. Traditional Scottish porridge is easy to prepare and reminds me of my childhood where my granny used to make it quite often 'cause its inexpensiveness. Slovak and Scottish cuisine are similar when it comes to different kinds of hearty, heavy food. I prepared today's...
Apple Pie must be my favourite of all the cakes my mum used to make as I was that little kid watching cartoons every Sunday morning. I can remember the smell of hot apple pie in the oven while baking - as it was yesterday. Let me share the precious knowledge of making mama's...
Two things need to be clarified at first: 1. When eating in Italy, you will hardly be looking for "Spaghetti Bolognese" in a restaurant. In the real Italian culinary world, there is only tagliatelle, gnocchi or similar kind of pasta which can be made with ragù - rich (usually) meaty sauce cooked for hours....
