SAVOIARDI – EASY MADE AT HOME: SUPER FOR YOUR KIDS! Savoiardi Easy Made at Home – These heavenly soft easy made at home savoiardi aka lady fingers sponge buiscuits are an absolute must when it comes to your bakery. You have to try to make these at home. You will never get back...
This Baked Ricotta Cheese cake with strawberries and limoncello is inspired by Neapolitan pastiera cheese cake usually eaten at Easter, which would be made of ricotta, cooked wheat and orange flower water. My version of ricotta cheese cake with strawberries and limoncello would be made of ricotta, eggs and little bit of flour, very...
T I R A M I S U is my favourite dessert. I could eat tiramisu E V E R Y single D A Y. But because this dessert is VERY high in calories and fat, I prepare it only occasionally. I have found this particular recipe on some Italian website a few years...
This cake is inspired by the sunny side of Italy on the Amalfi Coast. The mascarpone cream in this cake tastes intensively after lemons which immediately brings me to Positano or Maiori where the lemons grow everywhere. The poppy seed sponge cake is very easy and quick to make so maybe so let this...
The Christmas is slowly approaching and I intensively started to think of all the stress and panic shortly before 24th December. And because this year I want to be prepared, I started to collect my favourite recipes for Christmas baking. Recipes for these hazelnut cookies come in many versions, also in Italian. But I...
Here another sweet Italian recipe that is easy and delicious to try. Italian Coconut Biscuits with white chocolate inside. Try it at home! ITALIAN COCONUT BISCUITS WITH WHITE CHOCOLATE Prep time: 25 min Baking time: 20 min Portions: about 30 Ingredients: 250g Grated Coconut 100g white chocolate buttons 2 Eggs 90g...
You have this lazy weekend, but still craving for some homemade cake delicious cake? Got some ripened bananas at the hand? Now you can either lie on the coach or have your easy peasy home-made banana loaf ready for the oven within 15 minutes. Since I started to make the banana loaf like this,...
These crumpets are so good, that you would love to eat them at any occasion! Bank holiday, lazy Sunday or just on any regular day! Try this healthier version with spelt and coconut flour and ground almonds. You will love them. Promise 😉 CRUMPETS WITH COCONUT FLOUR AND GROUND ALMONDS Preparation time: 20 min...
During the Easter in South Italy, there is a tradition of making savoury kind of bread which is usually eaten on Resurrection Sunday. At this point, people of Naples divide into two groups - Those who would eat Tortano Napoletano and those who make Casatiello. Here the Tortano Napoletano (with pork greaves) recipe by...
