SAVOIARDI – EASY MADE AT HOME: SUPER FOR YOUR KIDS!
Savoiardi Easy Made at Home – These heavenly soft easy made at home savoiardi aka lady fingers sponge buiscuits are an absolute must when it comes to your bakery. You have to try to make these at home. You will never get back to the old ones from your nearest grocery shop. These savoiardi which are easy to be made at home are soft, fragrant, fresh and soo delicious. Once you try these savoiardi biscuits, I promise you you will never make your Tiramisu at home with the ones from the shop. You will only need some good quality ingredients, passion for cooking and love. Are you ready to prepare these heavenly soft savoiardi easy made at home biscuits at home? Lets do it!
You will need:
|
5 |
Eggs at room temperature |
|
150 g |
sugar |
|
30 g |
corn/potato starch |
|
90 g |
flour 00 |
|
pinch |
salt |
|
little bit |
Powder sugar |
Procedure:
For the perfect Savoiardi Easy made at home biscuits you will firstly need the best quality eggs possible. It is the secret to all great sponge cakes and biscuits. Eggs have to be fresh and very well whipped. Firstly: separate the egg whites from egg yolks. After that, whipp the whites in your KitchenAid machine with 150g of caster/granulated sugar, and add a little bit of salt. Meanwhile mix the 30 g of corn/potato starch with the 90 g of your 00 flour in another bowl. Very gently, add the egg yolks one by one to the whipped egg whites. (which you have whisked for at least 10 minutes in your KitchenAid machine). Then gradually add a mix of flour and starch. Mix up from top to the bottom, but very slowly. When its done, fill the sac-à-poche with your egg mixture and create large, elongated biscuits on a baking paper-lined baking tray. Finally, sprinkle the biscuits with sugar. Bake at 180 degrees for 20 minutes.
It is completely easy and simple to make these savoiardi biscuits at home by yourself.
The most important thing you will need is passion and joy of making your own food at home. But I can promise you, your kids will absolutely love it!. Not to mention the fact, that you can still make your own complete desserts out of these biscuits. Such as TIRAMISU, or any other fruit sponge cake dessert filled with lot of fresh fruits, fruit compotes, sour cream, ricotta, mascarpone cheese etc.
I am so happy to have found such easy and really good recipe at all! You know how it is, sometimes you come across a recipe which looks very easy and good and after you try it, you are completely disappointed, because it is either very difficult or just too unwell to make it right. But don’t worry, this Savoiardi Easy Made at Home recipe is just perfect for you!
You can also have a look at my Tiramisu recipe which is inspired by the most original Italian recipe – so you don’t look for any cream or anything fancy in this recipe, just the old good eggs, mascarpone, coffee, sugar, cocoa powder and home-made biscuits! There is so many recipes for making tiramisu out there, but just this only one is the real, perfect, original one recipe for making authentic tiramisu which reeeeally tastes absolutely gorgeous, perfect and THE BEST!
I have tried my first real tiramisu in a restaurant outside of Milan in Italy which made sooo craving after the real recipe. After long time I found the one and this one is confirmed to be really the best and original one. Try it yourself – TIRAMISU.
I hope you will enjoy it and don’t be shy and share your experience from making your own biscuits at home!
Check out my other recipes for more tasteful Italian home made desserts which you will definitely love. I promise – they are really easy to be made!
Enjoy! Buon Appetito!
