ITALIAN COCONUT BUISCUITS WITH WHITE CHOCOLATE

Procedure:

1. To prepare our coconut biscuits, chop the soft butter into pieces and add sugar into a bowl.
2. Whisk the ingredients with the electric whisk and then add the eggs, one at a time.
3. When you have obtained a homogeneous mixture, pour the sifted flour.
4. Continue adding a pinch of salt and the coconut.
5. Mix by hand.
6. Finally add the yeast and mix the dough one last time.
7. Now take a small portion of dough as big as a walnut and weighing about 20 g, make small balls with your hands.
8. Then create a groove by pressing with your thumb at the center of the ball.
9. Stuff with a chocolate button (or use a small bar of chocolate about 3 g) and wrap it back recreating the initial ball.
10. You should get about 29-30 biscuits.
11. Place them on a baking tray lined with parchment paper.
12. Bake the biscuits in a preheated oven at 180 °C for 20 minutes.
13. When baked, remove the biscuits, let them cool and then serve them with a sprinkling of icing sugar