If you want to prepare some special breakfast/brunch for your family during the weekend and don´t want to spend hours in the kitchen (only 1 hour maybe), then is this frittata with zucchini it! Let's prepare it!
FRITTATA WITH ZUCCHINI AND SALSICCIA
Prep time: 15 min
Cook. time: 25 min
Baking time: 40 min
Portions: about 10
Ingredients:
1 pepper, finaly chopped
1 large onion, finaly choppped
2 medium sized zucchini, grated
1 salsiccia (can be optional)
butter
10 eggs
200ml cream
100g Provola
100g Parmigiano Reggiano
salt
pepper
Procedure:
- Preheat the oven to 180 degrees celsius.
- Salt the grated zucchini and let stand for 20 minutes to let the juice out, then squeeze out.
- Meanwhile, heat olive oil in the pan, add butter, onion, pepper, and toast for 5 minutes.
- Then add the fresh Salsiccia. Let it cook for about 15 minutes.
- Then add zucchini and roast for about 15 minutes.
- In the meantime mix whipped cream, eggs, cheese, and spices.
- Pour this mixture into a baking dish (I used a glass baking dish) and add Salsiccia with onions.
- Bake in the oven for about 30-40 minutes.
Consume cold or warm.
Have a nice weekend!
