EASY NEAPOLITAN PIZZA MADE AT HOME Easy Neapolitan Pizza made at home? For those who know a little bit how the best pizza is made, “easy Neapolitan pizza made at home” sounds unreal, I know. But hey, I was also sceptical for the first time. With good quality ingredients, lots of love, a bit...
EASY NEAPOLITAN PIZZA MADE AT HOME Easy Neapolitan Pizza made at home? For those who know a little bit how the best pizza is made, “easy Neapolitan pizza made at home” sounds unreal, I know. But hey, I was also sceptical for the first time. With good quality ingredients, lots of love, a...
EASY ITALIAN LOW CARB CHICKEN BREASTS I love italian food. Very much. There are days where I crave for my big fat italian pizza with loads of tomato sauce, mozzarella and fresh tomatoes on it. But. It is very true that sometimes can be italian food too greasy, heavy, or jus far too “unhealthy”. ...
ALL TIME FAVOURITE CHEESE BISCUITS “BISCOTTI AL PARMIGIANO” These all time favourite cheese biscuits “Biscotti al Parmigiano” are not just another recipe you will store in your old recipe book. This one is going to be one of your most favourites ones. I found it in one of my favourite books from an italian...
No idea what to prepare on Saturday so fast for dinner? I have a tip! My Italian tomato puff pastry pie which is ready in no time! Let's prepare it! ITALIAN TOMATO PUFF PASTRY PIE Prep time: 5 min Baking time: 20 min Portions: 4 Ingredients: 300 g puff pastry/homemade made...
During the Easter in South Italy, there is a tradition of making savoury kind of bread which is usually eaten on Resurrection Sunday. At this point, people of Naples divide into two groups - Those who would eat Tortano Napoletano and those who make Casatiello. Here the Tortano Napoletano (with pork greaves) recipe by...
Arancini was probably born in Sicily. It is a very popular street food in Palermo, and also in the south of Italy, Naples. That's where my today's recipe comes from. To be completely honest, I have been inspired by the recipe which I found in my new souvenir from Naples - book called "La...
As it gets colder outside, I am getting hungrier. During cold days like these, I am usually craving for some traditional home-made food which would make me feel warm and satisfied. And because I love french cuisine so much, today I was cooking "Traditional French Onion Soup". Let´s get onto it. TRADITIONAL FRENCH ONION...
