This hearty and warming soup is a typical Tuscan dish being prepared on Sunday, and re-boiled in the upcoming days with old bread (the Tuscan non-salty one). Historically, Ribollita has been known as a recovery dish par excellence of the Tuscan culinary tradition. The origins of this dish date back to the Middle Ages...
This cake is inspired by the sunny side of Italy on the Amalfi Coast. The mascarpone cream in this cake tastes intensively after lemons which immediately brings me to Positano or Maiori where the lemons grow everywhere. The poppy seed sponge cake is very easy and quick to make so maybe so let this...
COOKING AT HOME IN POSITANO: When I travel to Italy, I mostly look forward to food (and prosecco). But eating in Italy does not only mean visiting dozens of restaurants. To get to know the authentic Italian cuisine (one of the reasons why 58 million tourists visit Italy each year) you should visit a...
Surely, I don´t have to introduce Tuscany (Toscana in Italian) to you very much. It is a region in central Italy with about 23.000 square kilometers. The scenery with an unforgettable green landscape just takes one´s breath away! Even a million words cannot describe the beauty of this land. Once you find yourself there,...
I love Italy. After getting married I Knew that instead of going on some romantic island in the middle of the Indian ocean for our honeymoon, I would rather go exploring those Italian crazy places, food, and wine for 2 weeks. I fell in love with Italian places very intensely after watching my favourite...
Are you traveling to Sardinia for a spring break or a beach holiday? or are you just coming to feed yourself with the best Italian seafood or porchetta – suckling pig as I usually do? Whatever your reason for visiting Sardinia is, you are very probable to land either in Alghero, Olbia or Cagliari....
5 REASONS WHY YOU SHOULD VISIT SARDINIA NEXT SUMMER. On an island that could be called the Caribbean of Europe, I had the opportunity to spend 6 of my vacations. In 2014 and after my first visit to Sardinia, I immediately knew that this was a destination where I would return regularly. Do you...
The crème de la crème of Austrian cuisine and wine culture has represented their work in the Viennese ´Central Park´ Stadtpark over the weekend of 8th-9th September. The famous Gault&Millau restaurant guide opened the door of Kursalon in Vienna, to the Festival of fine dining cuisine, wine, and bread. The venue, which is usually...
It is quite difficult to choose a wine bar to visit on Friday night in Vienna because there is soo many of them. Let me help you with that and visit either “Der Wein” or “W-einkehr”. You won’t regret it. Friday night in Vienna and you are not that much hungry but still want...
